Food Allergy: Foods to Avoid: References

Gruchalla R, Sampson H. Preventing Peanut Allergy through Early Consumption — Ready for Prime Time?. New England Journal of Medicine. 2015;372(9):875-877. doi:10.1056/nejme1500186.Du Toit G, Roberts G, Sayre P et al. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy. New England Journal of Medicine. 2015;372(9):803-813. doi:10.1056/nejmoa1414850.http://www.nejm.org/doi/full/10.1056/NEJMe1500186. Accessed July 2015.

Food Allergy Research & Education. FARE. http://www.foodallergy.org/. Accessed June 28, 2015.

National Institute of Allergy and Infectious Disease. Guidelines for the Diagnosis and Management of Food Allergy in the United States. http://www.niaid.nih.gov/topics/foodAllergy/clinical/Documents/FAguidelinesPatient.pdf. Accessed July 2011.