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KEY POINTS
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The amylase test is a blood test. It measures the amount of an enzyme called amylase in your blood. Enzymes are chemicals that help the cells of your body work.
Amylase can also be measured with a urine test.
Amylase is made by the pancreas (an organ in your upper belly behind your stomach) and by the glands in your mouth that make saliva. Amylase helps you digest starchy carbohydrates, such as bread, corn, and potatoes.
Usually the test is done to check for problems with your pancreas. For example, it may be done to check for pancreatitis, which is swelling and irritation of the pancreas. The pancreas makes digestive enzymes and the hormones insulin and glucagon. The digestive enzymes flow into the small intestine to help your body break down food. Insulin goes into the blood to control the level of glucose (sugar) in your blood.
This test may also be done if the glands in your mouth are swollen or tender. It can check for infection or inflammation.
You may need to avoid taking certain medicines before the test because they might affect the test result. Make sure your healthcare provider knows about any medicines, herbs, or supplements that you are taking. Ask your provider before stopping any of your regular medicines.
Talk to your provider if you have any questions about the test.
Having this test will take just a few minutes. A small amount of blood is taken from a vein in your arm with a needle. The blood is collected in tubes and sent to a lab.
Ask your healthcare provider when and how you will get the result of your test.
A high level of amylase may be caused by:
A low level of amylase may be caused by:
Test results are only one part of a larger picture that takes into account your medical history and current health. Sometimes a test needs to be repeated to check the first result. Talk to your healthcare provider about your result and ask questions such as: